<p style="margin: 0px 0px 6px; color: rgb(20, 24, 35); font-family: helvetica, arial, sans-serif; font-size: 14px;"><img alt="11997_10206504525105429_8866244795774465260_n.jpg" src="https://pimg.1px.tw/hsiuskitchen2016/1459718411-2008243293.jpg" title="11997_10206504525105429_8866244795774465260_n.jpg"></p> <p style="margin: 0px 0px 6px; color: rgb(20, 24, 35); font-family: helvetica, arial, sans-serif; font-size: 14px;"><span style="font-family:georgia,serif"><span style="font-size:16px">忙了一上午,糯米味噌和大麥味噌也裝罐了。之前發的米麴和大麥麴通通用光啦,呼~(擦汗)</span></span></p> <p style="margin: 6px 0px; color: rgb(20, 24, 35); font-family: helvetica, arial, sans-serif; font-size: 14px;"><span style="font-family:georgia,serif"><span style="font-size:16px">PS.照完像才發現味噌都忘了重壓,哈哈哈(整個心都在胖福身上)。</span></span></p> <p style="margin: 6px 0px; color: rgb(20, 24, 35); font-family: helvetica, arial, sans-serif; font-size: 14px;"><span style="font-family:georgia,serif"><span style="font-size:16px">糯米味噌:丸福米麴5:糯米3.5:黃豆1.5,鹽12%<br> <span class="text_exposed_show" style="display:inline">大麥味噌:丸福麥麴5:黃豆5,鹽12%</span></span></span></p>